Author
Raúl Zamora‐Ros
Also Known As
M Reulen, P R Wermeling, R Zamora-Ros, R. Zamora-Ros, R., Zamora-Ros, RAUL Zamora-Ros, Raul Zamora Ros, Raul Zamora-Ros, Raul Zamora‐Ros, Raúl Zamora-Ros
201
Publications
9.3K
Citations
57
H-Index
90
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 29 | 37 | 3.2K |
2 | Public Health | 23 | 27 | 2.2K |
3 | Health Sciences | 2 | 2 | 269 |
4 | Engineering | 1 | 1 | 25 |
5 | Allergy | 1 | 1 | 114 |
Raúl Zamora‐Ros
×
105
Publications
7.1K
Citations
52
H-Index
| Year | Citations | |
|---|---|---|
2015 | 420 | |
2010 | 206 | |
2017 | 196 | |
2021 | 187 | |
2014 | 181 | |
2008 | 178 | |
2014 | 163 | |
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort Raúl Zamora‐Ros, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós, NutritionNutritional EpidemiologyDietary ExposurePublic Health NutritionOxidative Stress | 2007 | 155 |
2013 | 145 | |
2013 | 138 |
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