The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations

Abstract

Prospective findings in this large European cohort demonstrate inverse associations between flavonoids, particularly flavanols and flavonols, and incident type 2 diabetes. This suggests a potential protective role of eating a diet rich in flavonoids, a dietary pattern based on plant-based foods, in the prevention of type 2 diabetes.