Concepedia

Le T. Vuong

LT

Statistics

Publications

9

Citations

470

H-Index

9

Active since

2000

Affiliations

University of Hawaiʻi at Mānoa(Current)

University of Hawaii System

University of California, Davis

Loma Linda University

Le T. Vuong is an author at University of Hawaiʻi at Mānoa specializing in nutrition, physiology, and food chemistry.

Top concepts

Publications per year

2000–2018

9

Publications

9

Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated

Le T. Vuong, Adrian A. Franke, Laurie J. Custer et al. · Journal of Food Composition and Analysis · 2006 · 112 citations

, , +3

Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)

Le T. Vuong, Stephen R. Dueker, Suzanne P. Murphy · American Journal of Clinical Nutrition · 2002 · 102 citations

, , +10

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

Alastair B. Ross, Le T. Vuong, Jon Ruckle et al. · American Journal of Clinical Nutrition · 2011 · 84 citations · Full text

, , +9

Underutilized β-carotene–rich Crops of Vietnam

Le T. Vuong · Food and Nutrition Bulletin · 2000 · 54 citations

, , +17

Use of Accelerator Mass Spectrometry to Measure the Pharmacokinetics and Peripheral Blood Mononuclear Cell Concentrations of Zidovudine

Le T. Vuong, Jon Ruckle, Arlin B. Blood et al. · Journal of Pharmaceutical Sciences · 2007 · 40 citations

, , +12

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