Jamila Kalthoum Chérif

Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms

Nizar Yeddes, Jamila Kalthoum Chérif, Sylvain Guyot et al. · Antioxidants · 2013 · 130 citations · Full text

Agriculture, Botany, Plant Sciences +17

Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages

Hédi Hammouda, Jamila Kalthoum Chérif, Malika Trabelsi‐Ayadi et al. · Journal of Agricultural and Food Chemistry · 2013 · 73 citations

Agriculture, Biochemistry, Food Science +17

Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates

María I. Gil, Jamila Kalthoum Chérif, Naceur Ayed et al. · European Food Research and Technology · 1995 · 35 citations

Agriculture, Food Science, Plant Sciences +17

Supercritical SC-CO₂and Soxhlet<i>n</i>-Hexane Extract of Tunisian<i>Opuntia ficus indica</i>Seeds and Fatty Acids Analysis

Nizar Yeddes, Jamila Kalthoum Chérif, Amel Jrad et al. · Journal of Lipids · 2012 · 34 citations · Full text

Agriculture, Botany, Plant Sciences +17

Phenolic Contents and Antioxidant Potential of <i>Crataegus</i> Fruits Grown in Tunisia as Determined by DPPH, FRAP, and <i>β</i>‐Carotene/Linoleic Acid Assay

Farouk Mraihi, Mohamed Journi, Jamila Kalthoum Chérif et al. · Journal of Chemistry · 2013 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +17