Mélanie Millet

Statistics

Publications

Citations

105

H-Index

Active since

2017

Affiliations

Biopolymères Interactions Assemblages(Current)

Institut Français

Mélanie Millet is an author at Biopolymères Interactions Assemblages specializing in food science, agriculture, and protein - polyphenol interactions.

Publications per year

2017–2019

Publications

Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

Mélanie Millet, Pascal Poupard, Jean-Michel Le Quéré et al. · Journal of Agricultural and Food Chemistry · 2017 · 42 citations

Agriculture, Biochemistry, Food Science +12

Brettanomyces anomalus, a double drawback for cider aroma

Hugues Guichard, Pascal Poupard, Laurie Legoahec et al. · LWT · 2018 · 26 citations

Agriculture, Botany, Food Science +11

Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine

Mélanie Millet, Pascal Poupard, Sophie Guilois-Dubois et al. · Food Chemistry · 2018 · 25 citations

Agriculture, Chemistry, Food Science +16

Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice

Mélanie Millet, Pascal Poupard, Sophie Guilois-Dubois et al. · Food Chemistry · 2019 · 12 citations

Agriculture, Food Science, Plant Pathology +12

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