Sophie Guilois-Dubois

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Active since

2018

Affiliations

Biopolymères Interactions Assemblages(Current)

Institut Français

Sophie Guilois-Dubois is an author at Biopolymères Interactions Assemblages specializing in food science, heat-induced haze formation, and protein haze.

Publications per year

2018–2021

Publications

Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine

Mélanie Millet, Pascal Poupard, Sophie Guilois-Dubois et al. · Food Chemistry · 2018 · 25 citations

Agriculture, Chemistry, Food Science +16

Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography

Sophie Guilois-Dubois, Sylvain Guyot, Pascal Poupard · Journal of Chromatography A · 2021 · 15 citations · Full text

Pharmacy, Food Science, Chromatographic Analysis +16

Preparative fractionation of 5′-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry

Claudia Mariana Castillo-Fraire, Pascal Poupard, Sophie Guilois-Dubois et al. · Journal of Chromatography A · 2019 · 14 citations

Natural Sciences, Biochemistry, Chemistry +15

Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice

Mélanie Millet, Pascal Poupard, Sophie Guilois-Dubois et al. · Food Chemistry · 2019 · 12 citations

Agriculture, Food Science, Plant Pathology +12

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