Food Chemistry · 2018 · 25 citations · 13 references
AgricultureChemistryFood ScienceWine AnalysisWine ChemistryWine StabilityHeat DamageOxidation ReactionsPhenolic Compounds In WineProtein HazeTannin ChemistryWine Spoilage ChemistryHaze Formation MechanismsHeat-induced Haze FormationOxidative Stress In WineProtein - Polyphenol InteractionsProtein Aggregation In WineThermal Stability Of WineWine Redox Chemistry
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Tannin Oxidation: Intra- versus Intermolecular Reactions
Céline Poncet‐Legrand, Bernard Cabane, Ana Belén Bautista‐Ortín et al. · Biomacromolecules · 2010 · 131 citations