Hugues Guichard

Identification of Trace Volatile Compounds in Freshly Distilled Calvados and Cognac Using Preparative Separations Coupled with Gas Chromatography−Mass Spectrometry

Jérôme Ledauphin, Jean-François Saint-Clair, Odile Lablanquie et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 2. Identification of Volatile Compounds and Key Odorants

Jérôme Ledauphin, Hugues Guichard, J.‐F. Saint‐Clair et al. · Journal of Agricultural and Food Chemistry · 2002 · 105 citations

Agriculture, Chemistry, Food Science +17

Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers

Víctor Ladero, Monika Coton, Marı́a Fernández et al. · Food Microbiology · 2010 · 60 citations

Agriculture, Food Science, Food Chemistry +4

Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 1. Evaluation of Quality and Defects on the Basis of Key Odorants by Olfactometry and Sensory Analysis

Hugues Guichard, Stéphane Lemesle, Jérôme Ledauphin et al. · Journal of Agricultural and Food Chemistry · 2002 · 55 citations

Agriculture, Food Science, Food Analysis +16

GC sniffing analysis: olfactive intensity measurement by two methods

Hugues Guichard, Elisabeth A. Guichard, Dominique Langlois et al. · European Food Research and Technology · 1995 · 45 citations

Natural Sciences, Chemistry, Analytical Chemistry +4