Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers

Isolation and direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA

Ulrike Edwards, T. Rogall, Helmut Blöcker et al. · Nucleic Acids Research · 1989 · 2.7K citations · Full text

Life Sciences, Microbiology, Molecular Biology +11

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

Agriculture, Food Science, Food Analysis +6

Toxicological Effects of Dietary Biogenic Amines

Víctor Ladero, Marina Calles-Enríquez, Marı́a Fernández et al. · Current Nutrition & Food Science · 2010 · 281 citations

Life Sciences, Nutritional Sciences, Toxicology +14

Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives

Ingolf Krause, Annette Bockhardt, Herbert Neckermann et al. · Journal of Chromatography A · 1995 · 203 citations

Natural Sciences, Biochemistry, Chemistry +14