Nicolas Buron

Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers

Víctor Ladero, Monika Coton, Marı́a Fernández et al. · Food Microbiology · 2010 · 59 citations

Food Chemistry, Biogenic Amines Content, Engineering +11

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders

Nicolas Buron, Monika Coton, P. Legendre et al. · International Journal of Food Microbiology · 2011 · 37 citations

Microbial Inactivation, Food Fermentation, Biochemistry +10

Evidence of 4-ethylcatechol as one of the main phenolic off-flavour markers in French ciders

Nicolas Buron, Hugues Guichard, Emmanuel Coton et al. · Food Chemistry · 2010 · 31 citations

Food Chemistry, French Ciders, Polyphenolics +10

Screening of representative cider yeasts and bacteria for volatile phenol-production ability

Nicolas Buron, Monika Coton, Cécile Desmarais et al. · Food Microbiology · 2011 · 30 citations

Food Chemistry, Representative Cider Yeasts, Food Fermentation +7