3
Publications
67
Citations
3
H-Index
2011
Active since
Affiliations
P. Legendre is an author at Université de Caen Normandie specializing in food fermentation, food microbiology, and microbiology.
Top concepts
MicrobiologyFood FermentationFood MicrobiologyHealthMedicineEngineeringFood SafetyBiochemistryDistillationFood Quality
Publications per year
2011–2021
3
3
Rows per page
1–3 of 3