Jérôme Ledauphin

Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation

Gérald Ferrari, Odile Lablanquie, Roger Cantagrel et al. · Journal of Agricultural and Food Chemistry · 2004 · 147 citations

Agriculture, Chemistry, Food Science +17

Identification of Trace Volatile Compounds in Freshly Distilled Calvados and Cognac Using Preparative Separations Coupled with Gas Chromatography−Mass Spectrometry

Jérôme Ledauphin, Jean-François Saint-Clair, Odile Lablanquie et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Optimising extraction of extracellular polymeric substances (EPS) from benthic diatoms: comparison of the efficiency of six EPS extraction methods

Eri Takahashi, Jérôme Ledauphin, Didier Goux et al. · Marine and Freshwater Research · 2009 · 107 citations · Full text

Natural Sciences, Marine Biology, Marine Sciences +11

Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 2. Identification of Volatile Compounds and Key Odorants

Jérôme Ledauphin, Hugues Guichard, J.‐F. Saint‐Clair et al. · Journal of Agricultural and Food Chemistry · 2002 · 105 citations

Agriculture, Chemistry, Food Science +17

Comparative Study of <i>Cyperus rotundus</i> Essential Oil by a Modified GC/MS Analysis Method. Evaluation of Its Antioxidant, Cytotoxic, and Apoptotic Effects

Soumaya Kilani, Jérôme Ledauphin, Inès Bouhlel et al. · Chemistry & Biodiversity · 2008 · 98 citations

Pharmacy, Pharmacology, Toxicology +11