Dominique Langlois - Concepedia

Author

Dominique Langlois

Centre National de la Recherche Scientifique ORCID

Also Known As

D. LANGLOIS, D. Langlois, D. P. Langlois, DOMINIQUE LANGLOIS, Dominique Langlois, Dominique. Langlois, J P Lacaze, Langlois, Dominique, Le Gall, Line

Publications

Citations

H-Index

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All Affiliations

Centre National de la Recherche Scientifique Institut Agro Dijon Université de Bourgogne Institut National de la Recherche Agronomique Centre des Sciences du Goût et de l'Alimentation

About

Dominique Langlois is an author at Centre National de la Recherche Scientifique specializing in health sciences, flavoromics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	429
2	Medicine	7	7	425
3	Engineering	3	3	92
4	Natural Sciences	2	2	399
5	Education	1	1	45

Dominique Langlois

Publications

1.7K

Citations

H-Index

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	Year	Citations
Chemical and behavioural characterization of the rabbit mammary pheromone Benoı̂st Schaal, Gérard Coureaud, Dominique Langlois, Nature Animal PhysiologyBiologyPheromone BiochemistryBehavioral NeuroscienceNatural Sciences	2003	355
Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits Véra Saliba-Colombani, Mathilde Causse, Dominique Langlois, Theoretical and Applied Genetics BiologyGenetic AnalysisPlant GeneticsQuantitative GeneticsGenetics	2001	226
Impact of ethanol on the perception of wine odorant mixtures Elodie Le Berre, Boriana Atanasova, Dominique Langlois, Food Quality and Preference Wine Odorant MixturesFlavoromicsWine TastingSensometricsSensory Science	2007	82
Odor Intensity Evaluation in Gas Chromatography−Olfactometry by Finger Span Method P. X. Étiévant, Guy Callement, Dominique Langlois, Journal of Agricultural and Food Chemistry	1999	81
Influence of culture conditions on production of flavour compounds by 29 ligninolytic Basidiomycetes A. Gallois, Brigitte Gross, Dominique Langlois, Mycological Research Ligninolytic BasidiomycetesCulture ConditionsFlavour CompoundsLigninLignin Chemistry	1990	79
Detection of powerful odorants in heated milk by use of extract dilution sniffing analysis Luigi Moid, P. X. Étiévant, Dominique Langlois, Journal of Dairy Research FlavoromicsFood AnalysisPowerful OdorantsFood ContaminantChemistry	1994	73
Perception of wine fruity and woody notes: influence of peri-threshold odorants Boriana Atanasova, Thierry Thomas‐Danguin, Dominique Langlois, Food Quality and Preference Health SciencesWine FruityPeri-threshold OdorantsWine TastingBeverage Industry	2005	72
Perceptual interactions between fruity and woody notes of wine Boriana Atanasova, Thierry Thomas‐Danguin, Dominique Langlois, Flavour and Fragrance Journal Auditory ImageryFlavoromicsSensory Science (Early Childhood Education)CognitionPsycholinguistics	2004	70
Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography–olfactometry Luigi Moio, Dominique Langlois, P. X. Étiévant, Journal of Dairy Research Animal PhysiologyFood ChemistryFlavoromicsGas Chromatography–olfactometryAnimal Science	1993	55
Orientation response of newborn rabbits to odours of lactating females: relative effectiveness of surface and milk cues Gérard Coureaud, Benoı̂st Schaal, Dominique Langlois, Animal Behaviour Animal PhysiologyBehavioral SciencesMilk CuesAnimal SciencePhysiology	2001	53

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