Angélique Villière

Oxidative Stability of Bovine Serum Albumin- and Sodium Caseinate-Stabilized Emulsions Depends on Metal Availability

Angélique Villière, Michèle Viau, Isabelle Bronnec et al. · Journal of Agricultural and Food Chemistry · 2005 · 105 citations

Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception

Évelyne Vigneau, Philippe Courcoux, Ronan Symoneaux et al. · Food Quality and Preference · 2018 · 89 citations

Engineering, Machine Learning, Data Science +10

Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MS

Angélique Villière, Gaëlle Arvisenet, Laurent Lethuaut et al. · Food Chemistry · 2011 · 70 citations

Food Chemistry, Odourant Volatile Composition, Chemical Engineering +11

Influence of cider-making process parameters on the odourant volatile composition of hard ciders

Angélique Villière, Gaëlle Arvisenet, Rémi Bauduin et al. · Journal of the Institute of Brewing · 2015 · 32 citations · Full text

Food Chemistry, Odourant Volatile Composition, Engineering +15

Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach

Angélique Villière, Sarah Le Roy, Catherine Fillonneau et al. · Flavour · 2015 · 22 citations · Full text

Flavoromics, Food Analysis, Chemistry +18