Angélique Villière

Author

Angélique Villière

Oniris ORCID

Also Known As

A. Villiere, A. Villière, Angélique Villiere, Angélique Villière, Le Fur, Yves, Villiere, A., Villière, Angélique

Publications

428

Citations

H-Index

Concepts

All Affiliations

Oniris Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire Centre National de la Recherche Scientifique Biopolymères Interactions Assemblages Université Nantes Angers Le Mans

About

Angélique Villière is an author at Oniris specializing in food chemistry, analytical chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	86
2	Engineering	3	3	191
3	Medicine	3	3	103
4	Biochemistry	1	1	22
5	Biostatistics	1	1	89

Angélique Villière

Publications

389

Citations

H-Index

Page 1

	Year	Citations
Oxidative Stability of Bovine Serum Albumin- and Sodium Caseinate-Stabilized Emulsions Depends on Metal Availability Angélique Villière, Michèle Viau, Isabelle Bronnec, Journal of Agricultural and Food Chemistry	2005	105
Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception Évelyne Vigneau, Philippe Courcoux, Ronan Symoneaux, Food Quality and Preference EngineeringMachine LearningData ScienceData MiningPattern Recognition	2018	89
Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MS Angélique Villière, Gaëlle Arvisenet, Laurent Lethuaut, Food Chemistry Food ChemistryOdourant Volatile CompositionChemical EngineeringFrench CiderEngineering	2011	70
Influence of cider-making process parameters on the odourant volatile composition of hard ciders Angélique Villière, Gaëlle Arvisenet, Rémi Bauduin, Journal of the Institute of Brewing Food ChemistryOdourant Volatile CompositionEngineeringFood FermentationBioenergy	2015	32
Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach Angélique Villière, Sarah Le Roy, Catherine Fillonneau, Flavour FlavoromicsFood AnalysisChemistrySensory ScienceFood Chemistry	2015	22
Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation Angélique Villière, Florence Rousseau, Chantal Brossard, European Journal of Lipid Science and Technology Food ChemistrySunflower Oil EmulsionChemical EngineeringAbstract OxidationTriangle Test	2007	21
WheelOscent: presentation of an innovative olfactometry-dedicated software using intuitive aroma wheel interface Angélique Villière, Fabrice Guillet, Sarah Le Roy, HAL (Le Centre pour la Communication Scientifique Directe)	2017	21
Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O Angélique Villière, Ronan Symoneaux, Alice Roche, Data in Brief	2019	18
InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device Angélique Villière, Séverine Le Roy, Catherine Fillonneau, Journal of Chromatography A Food ChemistryFlavoromicsGas ChromatographyMedicineFood Analysis	2017	11

Page 1