Sarah Le Roy

Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor

M. Hargens-Madsen, Marilynn Schnepf, Fayrene L. Hamouz et al. · Journal of the American Dietetic Association · 1995 · 27 citations

Agriculture, Food Science, Nutrition +14

Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach

Angélique Villière, Sarah Le Roy, Catherine Fillonneau et al. · Flavour · 2015 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17

WheelOscent: presentation of an innovative olfactometry-dedicated software using intuitive aroma wheel interface

Angélique Villière, Fabrice Guillet, Sarah Le Roy et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2017 · 21 citations

Engineering, Manufacturing Engineering, Metrology +1

Clinical validation of time reduction strategy in continuous step-and-shoot mode during SPECT acquisition

Valentin Picone, Nikolaos Makris, F. Boutevin et al. · EJNMMI Physics · 2021 · 20 citations · Full text

Medicine, Nuclear Medicine, Radiology +14