Catherine Fillonneau

Statistics

Publications

Citations

350

H-Index

Active since

2008

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Oniris

Centre National de la Recherche Scientifique

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

Catherine Fillonneau is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food chemistry, food analysis, and food science.

Publications per year

2008–2020

Publications

Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Food Chemistry · 2009 · 114 citations

Agriculture, Biochemistry, Food Science +12

Influence of formulation and process on the aromatic profile and physical characteristics of bread

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Journal of Cereal Science · 2008 · 90 citations

Agriculture, Food Science, Food Analysis +9

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions

Marianne Chaussy, Claire Donnay‐Moreno, Josiane Cornet et al. · Food Research International · 2020 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Use of an artificial mouth to study bread aroma

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Food Research International · 2009 · 32 citations

Agriculture, Food Science, Food Analysis +13

Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach

Angélique Villière, Sarah Le Roy, Catherine Fillonneau et al. · Flavour · 2015 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17

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