Use of an artificial mouth to study bread aroma

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.3K citations

Pharmacy, Chemistry, Pharmaceutical Analysis +16

Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release

Andrew J. Taylor · Food Chemistry · 2000 · 235 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Influence of mastication and saliva on aroma release in a model mouth system

S.M van Ruth · Food Chemistry · 2000 · 194 citations

Dentistry, Oral Biology, Sensory Physiology +11

Dynamic methods of sensory analysis

Garmt Dijksterhuis, John Piggott · Trends in Food Science & Technology · 2000 · 191 citations

Agriculture, Food Science, Dynamical Systems +12

Simulation of Retronasal Aroma Using a Modified Headspace Technique: Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor Release

Deborah D. Roberts, Terry E. Acree · Journal of Agricultural and Food Chemistry · 1995 · 187 citations

Agriculture, Food Science, Food Analysis +16