Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release

Evaluated Gas Phase Basicities and Proton Affinities of Molecules: An Update

E. P. HUNTER, Sharon G. Lias · Journal of Physical and Chemical Reference Data · 1998 · 2.7K citations

Atomic Neutral Species, Engineering, Biochemistry +14

On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research

W. Lindinger, Armin Hansel, Alfons Jordan · International Journal of Mass Spectrometry and Ion Processes · 1998 · 1.7K citations

Pptv Levels, Environmental Chemistry, Proton-transfer-reaction Mass Spectrometry +14

Proton transfer reaction mass spectrometry: on-line trace gas analysis at the ppb level

Armin Hansel, Alfons Jordan, Rupert Holzinger et al. · International Journal of Mass Spectrometry and Ion Processes · 1995 · 761 citations

Engineering, Biochemistry, Natural Sciences +8

Factors determining relative sensitivity of analytes in positive mode atmospheric pressure ionization mass spectrometry

Jan Sunner, Gordon R. Nicol, P. Kebarle · Analytical Chemistry · 1988 · 202 citations

Engineering, Biological Mass Spectrometry, Altmetric Attention Score +16

Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum

J. M. Davidson, Robert Linforth, Tracey Hollowood et al. · Journal of Agricultural and Food Chemistry · 1999 · 182 citations