Concepedia

Marilynn Schnepf

MS

Statistics

Publications

9

Citations

506

H-Index

9

Active since

1989

Affiliations

University of Nebraska–Lincoln(Current)

Virginia Tech

Mokpo National University

Marilynn Schnepf is an author at University of Nebraska–Lincoln specializing in agriculture, food science, and food chemistry.

Publications per year

1989–2012

9

Publications

9

Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate

Jong‐Whan Rhim, Yi Wu, Curtis L. Weller et al. · Journal of Food Science · 1999 · 182 citations · Full text

, , +15

Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films

Yi Wu, Jong‐Whan Rhim, Curtis L. Weller et al. · Journal of Food Science · 2000 · 99 citations

, , +16

Moisture Loss and Lipid Oxidation for Precooked Ground‐Beef Patties Packaged in Edible Starch‐Alginate‐Based Composite Films

Yi Wu, Curtis L. Weller, Fayrene L. Hamouz et al. · Journal of Food Science · 2001 · 86 citations

, , +17

SENSORY ATTRIBUTES AND NUTRIENT RETENTION IN SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND MICROWAVE METHODS

Marilynn Schnepf, Judy A. Driskell · Journal of Food Quality · 1994 · 39 citations

, , +16

Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor

M. Hargens-Madsen, Marilynn Schnepf, Fayrene L. Hamouz et al. · Journal of the American Dietetic Association · 1995 · 27 citations

, , +14

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