Fayrene L. Hamouz

Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films

Yi Wu, Jong‐Whan Rhim, Curtis L. Weller et al. · Journal of Food Science · 2000 · 99 citations

Agriculture, Food Science, Food Chemistry +16

Moisture Loss and Lipid Oxidation for Precooked Ground‐Beef Patties Packaged in Edible Starch‐Alginate‐Based Composite Films

Yi Wu, Curtis L. Weller, Fayrene L. Hamouz et al. · Journal of Food Science · 2001 · 86 citations

Agriculture, Food Science, Nutritional Sciences +17

Microbial Evaluation of Vegetable Ingredients in Salad Bars

Julie A. Albrecht, Fayrene L. Hamouz, Susan Sumner et al. · Journal of Food Protection · 1995 · 52 citations

Agriculture, Food Science, Nutritional Sciences +16

EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES¹

Monique D. Nunn, David W. Giraud, Anne M. Parkhurst et al. · Journal of Food Quality · 2006 · 32 citations

Agriculture, Food Science, Nutritional Sciences +13

Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor

M. Hargens-Madsen, Marilynn Schnepf, Fayrene L. Hamouz et al. · Journal of the American Dietetic Association · 1995 · 27 citations

Agriculture, Food Science, Nutrition +14