Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MS

Angélique Villière, Gaëlle Arvisenet, Laurent Lethuaut, Carole Prost, Thierry Sérot

Food Chemistry · 2011 · 70 citations · 38 references

Concepts

References

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