Concepedia

Publication | Closed Access

Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

DOI

60

Citations

33

References

2010

Year

Catherine M.G.C. Renard, J.-M. Le Quéré, Rémi Bauduin, Ronan Symoneaux, Carine Le Bourvellec, A. Baron
Food Chemistry

References

YearCitations

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