3
Publications
117
Citations
3
H-Index
2006
Active since
Affiliations
J.-M. Le Quéré is an author at Genetics and Improvement of Fruit and Vegetables specializing in biotechnology, food chemistry, and food engineering.
Top concepts
BiotechnologyEngineeringFood ChemistryFood EngineeringHealthRheologyBiophysicsBiochemistryBiosynthesisFood Processing
Publications per year
2006–2010
3
3
Sylvain Guyot, Solenn Serrand, J.-M. Le Quéré et al. · Innovative Food Science & Emerging Technologies · 2007 · 38 citations
Food Chemistry, Phloridzin Oxidation Products, Biosynthesis +10
Rheological and technological properties of two cider apple cultivars
Pascale Guillermin, N. Dupont, Claudine Morvan et al. · LWT · 2006 · 19 citations
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