J.-M. Le Quéré - Concepedia

Author

J.-M. Le Quéré

Also Known As

J.-M. Le Quere, J.-M. Le Quéré, Jean Michel Le Quéré

Publications

123

Citations

H-Index

Concepts

All Affiliations

J.-M. Le Quéré is an author at Genetics and Improvement of Fruit and Vegetables specializing in biotechnology, food chemistry, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	57
2	Health Sciences	1	1	60
3	Biochemistry	1	1	38
4	Biomolecular Engineering	1	1	38
5	Biophysics	1	1	60

J.-M. Le Quéré

Publications

117

Citations

H-Index

Page 1

	Year	Citations
Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions Catherine M.G.C. Renard, J.-M. Le Quéré, Rémi Bauduin, Food Chemistry Food ChemistryPressing ConditionsApple JuicesBiotechnologyFood Engineering	2010	60
Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple Sylvain Guyot, Solenn Serrand, J.-M. Le Quéré, Innovative Food Science & Emerging Technologies Food ChemistryPhloridzin Oxidation ProductsBiosynthesisEngineeringBiochemistry	2007	38
Rheological and technological properties of two cider apple cultivars Pascale Guillermin, N. Dupont, Claudine Morvan, LWT EngineeringBiotechnologyRheologyFood EngineeringRipening	2006	19

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