Concepedia

Author

Solenn Serrand

Genetics and Improvement of Fruit and Vegetables

Also Known As

Serrand, Solenn, Solenn Serrand

4

Publications

38

Citations

1

H-Index

6

Concepts

All Affiliations

Genetics and Improvement of Fruit and Vegetables
SS

About

Solenn Serrand is an author at Genetics and Improvement of Fruit and Vegetables specializing in engineering, biosynthesis, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

38

2

Biochemistry

1

1

38

3

Biomolecular Engineering

1

1

38

4

Biotechnology

1

1

38

5

Biosynthesis

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1

38

Solenn Serrand

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1

Publications

38

Citations

1

H-Index

YearCitations

Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple

Sylvain Guyot, Solenn Serrand, J.-M. Le Quéré,

Innovative Food Science & Emerging Technologies

2007

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