Concepedia

Solenn Serrand

SS

1

Publications

38

Citations

1

H-Index

2007

Active since

Affiliations

Genetics and Improvement of Fruit and Vegetables(Current)

Solenn Serrand is an author at Genetics and Improvement of Fruit and Vegetables specializing in engineering, biosynthesis, and food chemistry.

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Publications per year

2007–2007

1

Publications

1

Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple

Sylvain Guyot, Solenn Serrand, J.-M. Le Quéré et al. · Innovative Food Science & Emerging Technologies · 2007 · 38 citations

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