Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple - Concepedia

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Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple

38

Citations

10

References

2007

Year

Sylvain Guyot, Solenn Serrand, J.-M. Le Quéré, Philippe Sanoner, Catherine M.G.C. Renard

Innovative Food Science & Emerging Technologies

Food ChemistryPhloridzin Oxidation ProductsBiosynthesisEngineeringBiochemistryEnzymatic SynthesisBiotechnologyPhysicochemical CharacterisationDyeingPhytochemistryPhytochemicalBiomolecular EngineeringPigment

References

	Year	Citations

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