Fernanda Borges

Wine and grape polyphenols — A chemical perspective

Jorge Garrido, Fernanda Borges · Food Research International · 2013 · 383 citations

Food Chemistry, Wine Perception, Wine Tasting +6

Phenolic Acids and Derivatives:  Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical Parameters

Francisco A. M. Silva, Fernanda Borges, Carla Guimarães et al. · Journal of Agricultural and Food Chemistry · 2000 · 373 citations

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

José Teixeira, Alexandra Gaspar, E. Manuela Garrido et al. · BioMed Research International · 2013 · 357 citations · Full text

Phenolic acid derivatives with potential anticancer properties––a structure–activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids

Sónia M. Fiuza, Catarina A. Gomes, Luı́sa Teixeira et al. · Bioorganic & Medicinal Chemistry · 2004 · 308 citations · Full text

Medicinal Chemistry, Biochemistry, Natural Sciences +7

Anticancer Activity of Phenolic Acids of Natural or Synthetic Origin:  A Structure−Activity Study

Catarina A. Gomes, M. Teresa Girão da Cruz, José L. Andrade et al. · Journal of Medicinal Chemistry · 2003 · 284 citations