A. Baron

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

Catherine M.G.C. Renard, A. Baron, Sylvain Guyot et al. · International Journal of Biological Macromolecules · 2001 · 330 citations

Native Apple Polyphenols, Polyphenolics, Engineering +9

Interactions between globular proteins and procyanidins of different degrees of polymerization

Stéphanie Prigent, A.G.J. Voragen, Gerrit A. van Koningsveld et al. · Journal of Dairy Science · 2009 · 118 citations · Full text

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

Elisabeth Delage, G. Bohuon, A. Baron et al. · Journal of Chromatography A · 1991 · 73 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

Catherine M.G.C. Renard, J.-M. Le Quéré, Rémi Bauduin et al. · Food Chemistry · 2010 · 60 citations

Food Chemistry, Pressing Conditions, Apple Juices +8

Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (<i>Ribes nigrum</i>L.) pomace

Michał Sójka, Sylvain Guyot, Krzysztof Kołodziejczyk et al. · The Journal of Horticultural Science and Biotechnology · 2009 · 51 citations

Food Chemistry, Polyphenolics, Engineering +15