A. Baron - Concepedia

Author

A. Baron

Institut National de la Recherche Agronomique

Also Known As

A Baron, A. Baron, Adhitya Baron, C Renard

Publications

912

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Agronomique Biopolymères Interactions Assemblages Université de Rennes Genetics and Improvement of Fruit and Vegetables Université d'Angers

About

A. Baron is an author at Institut National de la Recherche Agronomique specializing in food chemistry, health sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	536
2	Health Sciences	7	7	318
3	Biochemistry	7	7	219
4	Medicine	4	4	466
5	Natural Sciences	2	2	63

A. Baron

Publications

863

Citations

H-Index

Page 1

	Year	Citations
Interactions between apple cell walls and native apple polyphenols: quantification and some consequences Catherine M.G.C. Renard, A. Baron, Sylvain Guyot, International Journal of Biological Macromolecules Native Apple PolyphenolsPolyphenolicsEngineeringApple Cell WallsRipening	2001	330
Interactions between globular proteins and procyanidins of different degrees of polymerization Stéphanie Prigent, A.G.J. Voragen, Gerrit A. van Koningsveld, Journal of Dairy Science	2009	118
High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties Elisabeth Delage, G. Bohuon, A. Baron, Journal of Chromatography A Food ChemistryPhenolic CompoundsPolyphenolicsFood AnalysisBioanalysis	1991	73
Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions Catherine M.G.C. Renard, J.-M. Le Quéré, Rémi Bauduin, Food Chemistry Food ChemistryPressing ConditionsApple JuicesBiotechnologyFood Engineering	2010	60
Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (<i>Ribes nigrum</i>L.) pomace Michał Sójka, Sylvain Guyot, Krzysztof Kołodziejczyk, The Journal of Horticultural Science and Biotechnology Food ChemistryPolyphenolicsEngineeringFood Bioactive CompoundBiochemistry	2009	51
Chemical composition of French and Polish cloudy apple juices J. Markowski, A. Baron, W. Płocharski The Journal of Horticultural Science and Biotechnology Food ChemistryCloudy JuiceChemical EngineeringAgricultural ChemistryEngineering	2009	50
Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration Ronan Symoneaux, A. Baron, Nathalie Marnet, LWT French CiderEngineeringFood AnalysisSensory ScienceFood Chemistry	2013	42
Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components Ronan Symoneaux, Sylvie Chollet, Rémi Bauduin, LWT Food AnalysisRipeningSensory ScienceFood ChemistryMatrix Components	2014	32
Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase fromAspergillus nigerand Pectin Methylesterases fromA. nigeror from Orange P. Massiot, V. Perron, A. Baron, LWT Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistry	1997	32
Tannin-assisted aggregation of natively unfolded proteins D. Zanchi, Theyencheri Narayanan, David Hagenmüller, Europhysics Letters (EPL) Protein ChemistryProteinlipid InteractionBiochemistryProtein AssemblyProtein Folding	2008	31

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