Plinho Francisco Hertz

Author

Universidade Federal do Rio Grande do Sul ORCID

Also Known As

Hertz, Plinho Francisco, P. F. HERTZ, P.F. Hertz, Plinho F Hertz, Plinho F. Hertz, Plinho Francisco HERTZ, Plinho Francisco Hertz, Plinho Franscisco Hertz, Plinho Hertz, PlinhoF. Hertz

103

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Sul Universidade Federal de Ciências da Saúde de Porto Alegre Universidade Federal de Santa Catarina Universidade Federal do Rio Grande Ministry of Agriculture, Livestock, and Food Supply

About

Plinho Francisco Hertz is an author at Universidade Federal do Rio Grande do Sul specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	34	1.5K
2	Medicine	11	11	520
3	Health Sciences	6	6	224
4	Natural Sciences	5	5	212
5	Public Health	1	1	119

Plinho Francisco Hertz

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-d-galactosidase immobilization Manuela Poletto Klein, Camila Regina Hackenhaar, André S. G. Lorenzoni, Carbohydrate Polymers	2015	221
Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski, Journal of Agricultural and Food Chemistry	2012	199
Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes, Food Chemistry Antimicrobial PackagingActive BiofilmsBio-based NanomaterialsChenopodium Quinoa W.Microbiology	2014	194
Effect of the Support Size on the Properties of β-Galactosidase Immobilized on Chitosan: Advantages and Disadvantages of Macro and Nanoparticles Manuela Poletto Klein, Michael Ramos Nunes, Rafael C. Rodrigues, Biomacromolecules	2012	142
Cellulase and xylanase productions by isolated Amazon Bacillus strains using soybean industrial residue based solid-state cultivation Júlio Xandro Heck, Plinho Francisco Hertz, Marco Antônio Záchia Ayub Brazilian Journal of Microbiology EngineeringBacteriologyXylanase ProductionsGlycine MaxIsolated Bacteria	2002	119
Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075 Ângela Cristina Schirmer‐Michel, Simone Hickmann Flôres, Plinho Francisco Hertz, Bioresource Technology Food ChemistrySoybean Hull HydrolysateBiomanufacturingEngineeringBioenergy	2007	111
High stability of immobilized β-d-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis Manuela Poletto Klein, Lucas Prestes Fallavena, Jéssie da Natividade Schöffer, Carbohydrate Polymers	2013	106
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski, Journal of Food Composition and Analysis Food ChemistryFood Bioactive CompoundMedicineBioactive CompoundsPhytochemical	2012	84
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens) C Nora, Cecília Dal-Ri Müller, Gicele Sbardelotto De Bona, Journal of Food Composition and Analysis Food ChemistryFood Bioactive CompoundBiochemistryRed GuavaMyrcianthes Pungens	2014	83
Optimization of cellulase-free xylanase activity produced by Bacillus coagulans BL69 in solid-state cultivation Júlio Xandro Heck, Simone Hickmann Flôres, Plinho Francisco Hertz, Process Biochemistry BiosynthesisEngineeringCellulase-free Xylanase ActivityBacillus Coagulans Bl69Biochemical Engineering	2004	80

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