Plinho Francisco Hertz

Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-d-galactosidase immobilization

Manuela Poletto Klein, Camila Regina Hackenhaar, André S. G. Lorenzoni et al. · Carbohydrate Polymers · 2015 · 221 citations

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 199 citations

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes et al. · Food Chemistry · 2014 · 194 citations

Antimicrobial Packaging, Active Biofilms, Bio-based Nanomaterials +4

Effect of the Support Size on the Properties of β-Galactosidase Immobilized on Chitosan: Advantages and Disadvantages of Macro and Nanoparticles

Manuela Poletto Klein, Michael Ramos Nunes, Rafael C. Rodrigues et al. · Biomacromolecules · 2012 · 142 citations

Cellulase and xylanase productions by isolated Amazon Bacillus strains using soybean industrial residue based solid-state cultivation

Júlio Xandro Heck, Plinho Francisco Hertz, Marco Antônio Záchia Ayub · Brazilian Journal of Microbiology · 2002 · 119 citations · Full text

Engineering, Bacteriology, Xylanase Productions +17