Concepedia

Cold Stabilization

Cold Stabilization is a winemaking process that belongs to the class of wine stabilization techniques, distinguished by its induction of tartrate crystal precipitation through controlled refrigeration to enhance the physical stability of wine during storage and distribution.

29

Publications

896

Citations

95

Authors

28

Institutions

Publications per year

2017–2026

5

Parents

Children

Publications

29

Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

Francisco Artés‐Hernández, Encarna Aguayo, Francisco Artés · Postharvest Biology and Technology · 2003 · 165 citations

, , +13

Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage

Juan Pablo Zóffoli, B. A. Latorre, Paulina Naranjo · Postharvest Biology and Technology · 2008 · 118 citations · Full text

, , +17

Recrystallization in Ice Cream as Affected by Stabilizers

Robin L. Sutton, JEAN WILCOX · Journal of Food Science · 1998 · 74 citations

, , +11

Heat and cold treatments

R. E. Paull · Medical Entomology and Zoology · 1994 · 61 citations

, , +9

Cryopreservation of Vitis vinifera L. cv Chardonnay shoot tips by encapsulation-dehydration: Effects of pretreatment, cooling and postculture conditions

P. H. C. Du Plessis, C. Leddet, A. Collas et al. · Cryoletters · 1993 · 47 citations

, , +9

1–5 of 29

Authors

95

  1. ED
    E. de Faveri

    1 publications · 25 citations

    1

    h-index

  2. KD
    K. Dupré

    Forschungsinstitut für Mineralische und Metallische Werkstoffe Edelsteine/Edemetalle, Germany

    1 publications · 36 citations

    1

    h-index

  3. LL
    L. Low

    Wine Australia, Australia

    1 publications · 32 citations

    1

    h-index

  4. FA
    Francisco Artés‐Hernández

    Universidad Politécnica de Cartagena, Spain

    1 publications · 165 citations

    1

    h-index

  5. XH
    Xi He

    Brookhaven National Laboratory, United States

    1 publications · 30 citations

    1

    h-index

1–5 of 95

Institutions

28

  1. New York State Department of Agriculture and Markets

    Albany, United States

    2 h-index

    5 publications

    67 citations

  2. Cornell University

    Ithaca, United States

    2 h-index

    5 publications

    67 citations

  3. Iran University of Science and Technology

    Tehran, Iran

    1 h-index

    3 publications

    45 citations

  4. University of Novi Sad

    Novi Sad, Serbia

    1 h-index

    4 publications

    52 citations

  5. Google (United States)

    Mountain View, United States

    1 h-index

    1 publications

    16 citations

  6. Unilever (United Kingdom)

    London, United Kingdom

    1 h-index

    2 publications

    148 citations

  7. The University of Adelaide

    Adelaide, Australia

    1 h-index

    3 publications

    96 citations

  8. University of Arkansas at Fayetteville

    Fayetteville, United States

    1 h-index

    2 publications

    28 citations

1–8 of 28

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 5 publications · 99 citations

    5

    h-index

  2. Postharvest Biology and Technology

    2 publications · 283 citations

    2

    h-index

  3. Applied Energy

    1 publications · 25 citations

    1

    h-index

  4. Biophysical Journal

    1 publications · 14 citations

    1

    h-index

  5. Food Research International

    1 publications · 16 citations

    1

    h-index

1–5