JEAN WILCOX

Statistics

Publications

Citations

131

H-Index

Active since

1998

Affiliations

Unilever (United Kingdom)(Current)

JEAN WILCOX is an author at Unilever (United Kingdom) specializing in ice recrystallization inhibition, crystallization processes, and food processing.

Publications per year

1998–1998

Publications

Recrystallization in Ice Cream as Affected by Stabilizers

Robin L. Sutton, JEAN WILCOX · Journal of Food Science · 1998 · 74 citations

Agriculture, Food Science, Food Chemistry +11

Recrystallization in Model Ice Cream Solutions as Affected by Stabilizer Concentration

Robin L. Sutton, JEAN WILCOX · Journal of Food Science · 1998 · 57 citations

Natural Sciences, Materials Engineering, Enzymology +12

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