Concepedia

Cold Soaking Effects

Cold Soaking Effects is a methodological construct in enological science that refers to the controlled extraction of phenolic compounds and color pigments from grape skins during the pre-fermentative maceration phase at reduced temperatures.

25

Publications

950

Citations

92

Authors

31

Institutions

Publications per year

2017–2026

8

Variants

Cold Maceration

Parents

Publications

25

Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines

Naiara Busse‐Valverde, Encarna Gómez‐Plaza, J.M. López-Roca et al. · Journal of Agricultural and Food Chemistry · 2010 · 147 citations

, , +17

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines

Andrew G. Reynolds, Margaret A. Cliff, Benôıt Girard et al. · American Journal of Enology and Viticulture · 2001 · 100 citations

, , +17

SOAKING, BOILING AND ANTINUTRITIONAL FACTORS IN PIGEON PEAS (CAJANUS CAJAN) AND COWPEAS (VIGNA UNGUICULATA)

G. I. Onwuka · Journal of Food Processing and Preservation · 2006 · 86 citations

, , +12

Experimental study on the effect of cold soaking with liquid nitrogen on the coal chemical and microstructural characteristics

Shumin Liu, Xuelong Li · Environmental Science and Pollution Research · 2022 · 83 citations

, , +10

Effect of Ethanol on Grape Seed Proanthocyanidin Extraction

Alberto Hernández-Jiménez, James A. Kennedy, Ana Belén Bautista‐Ortín et al. · American Journal of Enology and Viticulture · 2011 · 66 citations · Full text

, , +16

1–5 of 25

Authors

92

  1. LF
    L. Federico Casassa

    California Polytechnic State University, United States

    4 publications · 134 citations

    4

    h-index

  2. SS
    Santiago Sari

    National Agricultural Technology Institute, Argentina

    4 publications · 134 citations

    4

    h-index

  3. EA
    Esteban A. Bolcato

    National Agricultural Technology Institute, Argentina

    3 publications · 106 citations

    3

    h-index

  4. EG
    Encarna Gómez‐Plaza

    Universidad de Murcia, Spain

    2 publications · 213 citations

    2

    h-index

  5. MF
    Martín Fanzone

    National Agricultural Technology Institute, Argentina

    2 publications · 62 citations

    2

    h-index

1–5 of 92

Institutions

31

  1. National Agricultural Technology Institute

    Buenos Aires, Argentina

    4 h-index

    14 publications

    454 citations

  2. California Polytechnic State University

    San Luis Obispo, United States

    2 h-index

    2 publications

    62 citations

  3. Henan Polytechnic University

    Jiaozuo, China

    2 h-index

    6 publications

    138 citations

  4. University of California, Davis

    Davis, United States

    2 h-index

    10 publications

    235 citations

  5. Universidad de Murcia

    Murcia, Spain

    2 h-index

    7 publications

    786 citations

  6. Indian Council of Agricultural Research

    New Delhi, India

    1 h-index

    1 publications

    22 citations

  7. Universitat Politècnica de València

    Valencia, Spain

    1 h-index

    4 publications

    80 citations

  8. Oregon State University

    Corvallis, United States

    1 h-index

    5 publications

    70 citations

1–8 of 31

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 4 publications · 220 citations

    4

    h-index

  2. LWT

    2 publications · 42 citations

    2

    h-index

  3. Molecules

    2 publications · 47 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 147 citations

    1

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 1 publications · 65 citations

    1

    h-index

1–5