Concepedia

Santiago Sari

SS

12

Publications

336

Citations

12

H-Index

2011

Active since

Affiliations

National Agricultural Technology Institute(Current)

California Polytechnic State University

Consejo Nacional de Investigaciones Científicas y Técnicas

National Institute of Industrial Technology

Santiago Sari is an author at National Agricultural Technology Institute specializing in food chemistry, health sciences, and wine tasting.

Top concepts

Food ChemistryHealthWine TastingFood QualityFood FermentationBotanyFlavoromicsFood SafetyWine StudiesAgricultural Economics

Publications per year

2011–2021

12

Publications

12

Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines

Ariel Massera, Mariela Assof, Santiago Sari et al. · LWT · 2021 · 48 citations

Food Chemistry, Merlot Wines, Food Fermentation +4

Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak

L. Federico Casassa, Esteban A. Bolcato, Santiago Sari · Food Chemistry · 2014 · 44 citations

Food Chemistry, Red Wines, Sensory Attributes +5

Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines

L. Federico Casassa, Santiago Sari, Esteban A. Bolcato et al. · American Journal of Enology and Viticulture · 2018 · 39 citations

Food Chemistry, Pinot Noir Wines, Stem Additions +14

Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color

L. Federico Casassa, Santiago Sari, Esteban A. Bolcato et al. · Fermentation · 2019 · 35 citations · Full text

Food Chemistry, Mw Treatment, Botany +13

Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines

Dolores Pérez, Mariela Assof, Esteban A. Bolcato et al. · LWT · 2017 · 29 citations

Food Chemistry, Food Fermentation, Fermentation Profile +3

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