Dolores Pérez

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations

Dolores Pérez, Inés Jaehde, José Manuel Guillamón et al. · Food Microbiology · 2021 · 36 citations · Full text

Biosynthesis, Synthetic Wine Fermentations, Food Fermentation +15

Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines

Dolores Pérez, Mariela Assof, Esteban A. Bolcato et al. · LWT · 2017 · 29 citations

Food Chemistry, Food Fermentation, Fermentation Profile +3

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

Dolores Pérez, Marie Denat, Romain Minebois et al. · Food Microbiology · 2022 · 28 citations · Full text

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

Dolores Pérez, Marie Denat, José María Heras et al. · International Journal of Food Microbiology · 2022 · 19 citations · Full text

Generation of intra‐ and interspecific <i>Saccharomyces</i> hybrids with improved oenological and aromatic properties

Dolores Pérez, Marie Denat, Laura Pérez‐Través et al. · Microbial Biotechnology · 2022 · 19 citations · Full text

Engineering, Flavoromics, Genetics +17