Concepedia

Romain Minebois

RM

Statistics

Publications

9

Citations

283

H-Index

9

Active since

2018

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universitat de València

Romain Minebois is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, biosynthesis, and biology.

ORCID

Top concepts

Publications per year

2018–2023

9

Publications

9

A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation

Romain Minebois, Roberto Pérez‐Torrado, Amparo Querol · Food Microbiology · 2020 · 59 citations · Full text

New Trends in the Uses of Yeasts in Oenology

Amparo Querol, Roberto Pérez‐Torrado, Javier Alonso‐del‐Real et al. · Advances in food and nutrition research · 2018 · 53 citations

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A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the <i>Saccharomyces</i> Genus in Fermentation

David Henriques, Romain Minebois, Sebastián N. Mendoza et al. · mSystems · 2021 · 44 citations · Full text

Molecular profiling of beer wort fermentation diversity across natural <i>Saccharomyces eubayanus</i> isolates

Wladimir Mardones, Carlos A. Villarroel, Kristoffer Krogerus et al. · Microbial Biotechnology · 2020 · 40 citations · Full text

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

Dolores Pérez, Marie Denat, Romain Minebois et al. · Food Microbiology · 2022 · 28 citations · Full text

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