Concepedia

Marie Denat

MD

5

Publications

92

Citations

5

H-Index

2021

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universidad de Zaragoza

National Agricultural Technology Institute

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Marie Denat is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in flavoromics, synthetic biology, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2022

5

Publications

5

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

Dolores Pérez, Marie Denat, Romain Minebois et al. · Food Microbiology · 2022 · 28 citations · Full text

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

Dolores Pérez, Marie Denat, José María Heras et al. · International Journal of Food Microbiology · 2022 · 19 citations · Full text

Generation of intra‐ and interspecific <i>Saccharomyces</i> hybrids with improved oenological and aromatic properties

Dolores Pérez, Marie Denat, Laura Pérez‐Través et al. · Microbial Biotechnology · 2022 · 19 citations · Full text

, , +17

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines

Marie Denat, Dolores Pérez, José María Heras et al. · Food Chemistry X · 2021 · 15 citations · Full text

The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging

Marie Denat, Ignacio Ontañón, Amparo Querol et al. · LWT · 2022 · 11 citations · Full text

Rows per page

1–5 of 5