Ignacio Ontañón

Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine

Vanesa Carrascón, Ignacio Ontañón, Mónica Bueno et al. · Journal of Chromatography A · 2017 · 47 citations

Food Chemistry, Sensitive Speciation, Chemical Measurement +10

Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry

Wen Yan, Ignacio Ontañón, Vicente Ferreira et al. · Food Chemistry · 2018 · 24 citations · Full text

Food Chemistry, Chemical Measurement, Linearity Satisfactory +9

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne et al. · Metabolites · 2021 · 22 citations · Full text

Metabolomic Profiling, Exposomics, Plant Metabolomics +23

Gas chromatographic-sulfur chemiluminescent detector procedures for the simultaneous determination of free forms of volatile sulfur compounds including sulfur dioxide and for the determination of their metal-complexed forms

Ignacio Ontañón, Eduardo Vela, Purificación Hernández-Orte et al. · Journal of Chromatography A · 2019 · 21 citations

Chemical Engineering, Free Forms, Engineering +10

Liquid Chromatography–Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines

Ignacio Ontañón, D. Sánchez, Vania Sáez et al. · Journal of Agricultural and Food Chemistry · 2020 · 21 citations