Eduardo Vela

The effects of copper fining on the wine content in sulfur off-odors and on their evolution during accelerated anoxic storage

Eduardo Vela, Purificación Hernández-Orte, Ernesto Franco‐Luesma et al. · Food Chemistry · 2017 · 45 citations

Environmental Chemistry, Chemical Engineering, Engineering +7

Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans from wine; it simply shifts redox and complex-related equilibria to reversible oxidized species and complexed forms

Eduardo Vela, Purificación Hernández-Orte, Ernesto Franco‐Luesma et al. · Food Chemistry · 2017 · 36 citations

Advanced Oxidation Process, Chemical Engineering, Engineering +10

Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines

Eduardo Vela, Purificación Hernández-Orte, Eva Martínez de Castro et al. · American Journal of Enology and Viticulture · 2016 · 21 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +15

Gas chromatographic-sulfur chemiluminescent detector procedures for the simultaneous determination of free forms of volatile sulfur compounds including sulfur dioxide and for the determination of their metal-complexed forms

Ignacio Ontañón, Eduardo Vela, Purificación Hernández-Orte et al. · Journal of Chromatography A · 2019 · 21 citations

Chemical Engineering, Free Forms, Engineering +10