Ricardo López

The aroma of Grenache red wine: hierarchy and nature of its main odorants

Vicente Ferreira, Ricardo López, Ana Escudero et al. · Journal of the Science of Food and Agriculture · 1998 · 95 citations

Flavoromics, Chemical Composition, Food Analysis +17

Determination of important odor-active aldehydes of wine through gas chromatography–mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation

Vicente Ferreira, Laura Culleré, Ricardo López et al. · Journal of Chromatography A · 2004 · 74 citations

Food Chemistry, Selective Isolation, Chemical Engineering +12

Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic–ion trap mass spectrometric analysis of microextracts

Vicente Ferreira, Ricardo López, Ana Escudero et al. · Journal of Chromatography A · 1998 · 64 citations

Food Chemistry, Red Wines, Food Authentication +7

Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system

Vicente Ferreira, Ricardo López, Ana Escudero et al. · Journal of Chromatography A · 2006 · 41 citations

Food Chemistry, Novel Compounds, Gas Chromatography +7

Use of solid–liquid distribution coefficients to determine retention properties of Porapak-Q resins

Lina Ortega, Ricardo López, Juan Cacho et al. · Journal of Chromatography A · 2001 · 31 citations

Materials Science, Engineering, Mechanical Properties +6