Concepedia

Inés Jaehde

IJ

1

Publications

36

Citations

1

H-Index

2021

Active since

Affiliations

National Agricultural Technology Institute(Current)

Inés Jaehde is an author at National Agricultural Technology Institute specializing in flavoromics, food microbiology, and food fermentation.

Top concepts

HealthEngineeringFlavoromicsBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyIn Vitro FermentationMetabolic Engineering

Publications per year

2021–2021

1

Publications

1

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations

Dolores Pérez, Inés Jaehde, José Manuel Guillamón et al. · Food Microbiology · 2021 · 36 citations · Full text

Biosynthesis, Synthetic Wine Fermentations, Food Fermentation +15

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