Ariel Massera

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

Melisa Puntillo, Mónica Gaggiotti, Juan M. Oteiza et al. · Frontiers in Microbiology · 2020 · 64 citations · Full text

Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines

Ariel Massera, Mariela Assof, Santiago Sari et al. · LWT · 2021 · 48 citations

Food Chemistry, Merlot Wines, Food Fermentation +4

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

Ariel Massera, Adriana Soria, Carlos D. Catania et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 46 citations · Full text

Yeast identification in grape juice concentrates from Argentina

Mariana Combina, C. Daguerre, Ariel Massera et al. · Letters in Applied Microbiology · 2007 · 28 citations · Full text

Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature

Ariel Massera, Mariela Assof, María Elena Sturm et al. · Annals of Microbiology · 2011 · 26 citations · Full text