Concepedia

Author

María Elena Sturm

National Agricultural Technology Institute

Also Known As

M Sturm, M. Sturm, M.E. Sturm, Maria Elena Sturm, Maria Sturm, María Elena Sturm

15

Publications

303

Citations

9

H-Index

27

Concepts

All Affiliations

National Agricultural Technology InstituteConsejo Nacional de Investigaciones Científicas y TécnicasNational University of Río CuartoUniversidad de Santiago de Chile
ME

About

María Elena Sturm is an author at National Agricultural Technology Institute specializing in biosynthesis, engineering, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

135

2

Medicine

2

2

72

3

Natural Sciences

2

2

108

4

Public Health

1

1

26

5

Allergy

1

1

38

María Elena Sturm

×

8

Publications

280

Citations

8

H-Index

YearCitations

Three-dimensional reconstruction of individual negatively stained yeast fatty-acid synthetase molecules from tilt series in the electron microscope.

W. Hoppe, Jürgen Gassmann, N. Hunsmann,

PubMed

1974

81

Toxigenic profile and AFLP variability of Alternaria alternata and Alternaria infectoria occurring on wheat

María Silvina Oviedo, María Elena Sturm, M.M. Reynoso,

Brazilian Journal of Microbiology

2013

38

Three-Dimensional Electron Microscopy of Individual Biological Objects Part III. Experimental Results on Yeast Fatty Acid Synthetase

W. Hoppe, Hans J. Schramm, María Elena Sturm,

Zeitschrift für Naturforschung A

1976

34

Yeast identification in grape juice concentrates from Argentina

Mariana Combina, C. Daguerre, Ariel Massera,

Letters in Applied Microbiology

2007

28

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina

Laura Mercado, María Elena Sturm, María Cecilia Rojo,

International Journal of Food Microbiology

2011

27

Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable

María Elena Sturm, Francisco Noé Arroyo‐López, António Garrido,

International Journal of Food Microbiology

2013

26

Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature

Ariel Massera, Mariela Assof, María Elena Sturm,

Annals of Microbiology

2011

26

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions

María Elena Sturm, Mariela Assof, Martín Fanzone,

International Journal of Food Microbiology

2015

20

Page 1