María Cecilia Rojo

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

María Cecilia Rojo, Francisco Noé Arroyo‐López, María Cecilia Lerena et al. · Food Control · 2014 · 49 citations · Full text

Agriculture, Food Science, Microbiology +16

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina

Laura Mercado, María Elena Sturm, María Cecilia Rojo et al. · International Journal of Food Microbiology · 2011 · 27 citations

Agriculture, Biology, Microbiology +16

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

María Cecilia Rojo, Magalí Lucía González, M.L. Ponsone et al. · Food Microbiology · 2016 · 26 citations · Full text

Agriculture, Food Science, Microbiology +14

Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions

María Cecilia Rojo, Francisco Noé Arroyo‐López, María Cecilia Lerena et al. · Food Microbiology · 2013 · 25 citations · Full text

Agriculture, Food Science, Food Preservation +13

Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing

María Cecilia Rojo, M. Cristiani, Natalia Szerman et al. · Food and Bioprocess Technology · 2019 · 22 citations · Full text

Agriculture, Food Science, Fruit Processing +10