M.L. Ponsone - Concepedia

Author

M.L. Ponsone

Also Known As

L. Ponsone, Lorena Ponsone, M.L. Ponsone, Ma. Lorena Ponsone, Maria Lorena Ponsone, María L. Ponsone, María Lorena Ponsone, Ponsone, Maria Lorena

Publications

983

Citations

H-Index

Concepts

All Affiliations

National University of Río Cuarto National Agricultural Technology Institute Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de Cuyo National University of San Juan

About

M.L. Ponsone is an author at National University of Río Cuarto specializing in microbiology, plant pathology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	156
2	Medicine	4	4	229
3	Health Sciences	3	3	78
4	Biology	3	3	195
5	Environmental Engineering	1	1	18

M.L. Ponsone

Publications

705

Citations

H-Index

Page 1

	Year	Citations
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets C. Magnoli, Andrea Astoreca, M.L. Ponsone, Letters in Applied Microbiology Food ChemistryBiologyArgentina MarketsArgentina SearchMycotoxin Formation	2004	120
Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems M.L. Ponsone, Mariana Combina, A. Dalcero, International Journal of Food Microbiology Mycotoxin FormationFungal DiversityNon-organic SystemsOchratoxigenic Aspergillus Species	2006	83
Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes M.L. Ponsone, María Laura Chiotta, Mariana Combina, International Journal of Food Microbiology EngineeringMycotoxin FormationAspergillus Section NigriBiotechnologyPlant Pathology	2011	74
Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina C. Magnoli, Andrea Astoreca, M.L. Ponsone, International Journal of Food Microbiology Mycotoxin FormationFood MycologyAspergillus Section NigriDifferent MonthsPeanut Seeds	2007	62
Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina María Laura Chiotta, M.L. Ponsone, Mariana Combina, International Journal of Food Microbiology Fungal DiversityFungal EvolutionPlant PathologyDifferent Wine-grapeFungal Biology	2009	57
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination María Laura Chiotta, M.L. Ponsone, Débora M. Sosa, Food Microbiology BiologyFungal DiversityPlant PathologyMicrobial EcologyFungal Biology	2013	51
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions M.L. Ponsone, María Cristina Nally, María Laura Chiotta, Biological Control Industrial MycologyEngineeringCrop ProtectionBiotechnologyYeast	2016	42
Surveillance of Toxigenic Fungi and Ochratoxin A in Feedstuffs from Córdoba Province, Argentina C. Magnoli, C. Hallak, Andrea Astoreca, Veterinary Research Communications Córdoba ProvinceFungal PathogenMycotoxin FormationMycotoxicologyToxicology	2005	34
Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina M.L. Ponsone, María Laura Chiotta, Mariana Combina, Toxins	2010	30
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices María Cecilia Rojo, Carolina Torres‐Palazzolo, R Cuello, Food Microbiology Food FermentationOsmophilic YeastsConcentrate Grape JuicesBiotechnologyYeast	2016	26

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