M.L. Ponsone

Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

C. Magnoli, Andrea Astoreca, M.L. Ponsone et al. · Letters in Applied Microbiology · 2004 · 120 citations

Food Chemistry, Biology, Argentina Markets +13

Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems

M.L. Ponsone, Mariana Combina, A. Dalcero et al. · International Journal of Food Microbiology · 2006 · 83 citations

Mycotoxin Formation, Fungal Diversity, Non-organic Systems +1

Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

M.L. Ponsone, María Laura Chiotta, Mariana Combina et al. · International Journal of Food Microbiology · 2011 · 74 citations

Engineering, Mycotoxin Formation, Aspergillus Section Nigri +5

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina

C. Magnoli, Andrea Astoreca, M.L. Ponsone et al. · International Journal of Food Microbiology · 2007 · 62 citations

Mycotoxin Formation, Food Mycology, Aspergillus Section Nigri +2

Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina

María Laura Chiotta, M.L. Ponsone, Mariana Combina et al. · International Journal of Food Microbiology · 2009 · 57 citations

Fungal Diversity, Fungal Evolution, Plant Pathology +5