Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina

Worldwide regulations for mycotoxins in food and feed in 2003

Hans P. van Egmond, Marco A. Jonker · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2004 · 693 citations

Pharmacy, Food Science, Toxicology +12

NATURAL OCCURRENCE OF MYCOTOXINS IN FOODS AND FEEDS : AN UPDATED REVIEW

Alain Pittet · Revue Méd Vét · 1998 · 379 citations

Veterinary Medicine, Food Science, Toxicology +16

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations

Agriculture, Biochemistry, Food Science +8

Cereal grain: mycotoxins, fungi and quality in drying and storage.

J. Chełkowski · Developments in food science · 1991 · 254 citations

Agriculture, Food Science, Microbiology +12

Immunochemical detection of ochratoxin A in black Aspergillus strains

József Téren, János Varga, Zsuzsanna Hamari et al. · Mycopathologia · 1996 · 225 citations

Life Sciences, Immunology, Microbiology +14