María Laura Chiotta

Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

M.L. Ponsone, María Laura Chiotta, Mariana Combina et al. · International Journal of Food Microbiology · 2011 · 74 citations

Engineering, Mycotoxin Formation, Aspergillus Section Nigri +5

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

María Silvina Alaniz Zanón, María Laura Chiotta, G. Giaj-Merlera et al. · International Journal of Food Microbiology · 2013 · 71 citations

Allergy, Mycotoxin Formation, Biotechnology +5

Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists

Juan Manuel Palazzini, Pablo Federico Roncallo, Renata Cantoro et al. · Toxins · 2018 · 58 citations · Full text

Phytoalexin, Physiological Plant Pathology, Plant-microbe Interaction +14

Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina

María Laura Chiotta, M.L. Ponsone, Mariana Combina et al. · International Journal of Food Microbiology · 2009 · 57 citations

Fungal Diversity, Fungal Evolution, Plant Pathology +5

Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination

María Laura Chiotta, M.L. Ponsone, Débora M. Sosa et al. · Food Microbiology · 2013 · 51 citations

Biology, Fungal Diversity, Plant Pathology +6