María Silvina Alaniz Zanón

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

María Silvina Alaniz Zanón, María Laura Chiotta, G. Giaj-Merlera et al. · International Journal of Food Microbiology · 2013 · 71 citations

Allergy, Mycotoxin Formation, Biotechnology +5

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

María Silvina Alaniz Zanón, Germán Barros, S. Chulze · International Journal of Food Microbiology · 2016 · 67 citations · Full text

Allergy, Mycotoxin Formation, Biotechnology +11

Pathogenicity of phylogenetic species in the Fusarium graminearum complex on soybean seedlings in Argentina

Germán Barros, María Silvina Alaniz Zanón, María Laura Chiotta et al. · European Journal of Plant Pathology · 2013 · 41 citations

Biology, Phylogenetics, Plant-microbe Interaction +9

Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the<i>Fusarium graminearum</i>complex associated with soybean in Argentina

Germán Barros, María Silvina Alaniz Zanón, Amany S. Abod et al. · Food Additives & Contaminants Part A · 2011 · 39 citations

Botany, Agricultural Economics, Chemotype Determination +17

Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents

María Silvina Alaniz Zanón, María Paz Clemente, S. Chulze · International Journal of Food Microbiology · 2018 · 29 citations · Full text

Competitive Ability, Mycotoxin Formation, Crop Protection +8