Germán Barros

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

Adriana M. Torres, Germán Barros, Sofía A. Palacios et al. · Food Research International · 2014 · 266 citations · Full text

Agriculture, Food Science, Food Preservation +13

Growth promotion of peanut ( Arachis hypogaea L.) and maize ( Zea mays L.) plants by single and mixed cultures of efficient phosphate solubilizing bacteria that are tolerant to abiotic stress and pesticides

María Soledad Anzuay, María Gabriela Ruiz Ciancio, Liliana Mercedes Ludueña et al. · Microbiological Research · 2017 · 90 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

María Silvina Alaniz Zanón, María Laura Chiotta, G. Giaj-Merlera et al. · International Journal of Food Microbiology · 2013 · 72 citations

Agriculture, Food Science, Microbiology +14

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

María Silvina Alaniz Zanón, Germán Barros, S. Chulze · International Journal of Food Microbiology · 2016 · 67 citations · Full text

Agriculture, Food Science, Microbiology +15

Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale

Geromy G. Moore, Jacalyn L. Elliott, Rakhi Singh et al. · PLoS Pathogens · 2013 · 66 citations · Full text

Life Sciences, Biology, Genetics +15