Germán Barros

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

Adriana M. Torres, Germán Barros, Sofía A. Palacios et al. · Food Research International · 2014 · 259 citations

Health Sciences, Mycotoxin Formation, Food Mycology +6

Growth promotion of peanut ( Arachis hypogaea L.) and maize ( Zea mays L.) plants by single and mixed cultures of efficient phosphate solubilizing bacteria that are tolerant to abiotic stress and pesticides

María Soledad Anzuay, María Gabriela Ruiz Ciancio, Liliana Mercedes Ludueña et al. · Microbiological Research · 2017 · 88 citations · Full text

Crop Production, Engineering, Abiotic Stress +10

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

María Silvina Alaniz Zanón, María Laura Chiotta, G. Giaj-Merlera et al. · International Journal of Food Microbiology · 2013 · 71 citations

Allergy, Mycotoxin Formation, Biotechnology +5

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

María Silvina Alaniz Zanón, Germán Barros, S. Chulze · International Journal of Food Microbiology · 2016 · 67 citations · Full text

Allergy, Mycotoxin Formation, Biotechnology +11

Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale

Geromy G. Moore, Jacalyn L. Elliott, Rakhi Singh et al. · PLoS Pathogens · 2013 · 66 citations · Full text