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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

DOI

26

Citations

24

References

2016

Year

María Cecilia Rojo, Carolina Torres‐Palazzolo, R Cuello, Magalí Lucía González, M.L. Ponsone, Laura Mercado, Mariana Combina
Food Microbiology

References

YearCitations

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