Carolina Torres‐Palazzolo

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Daniela A. Locatelli et al. · Journal of Food Composition and Analysis · 2018 · 43 citations

Food Chemistry, Environmental Engineering, Food Analysis +3

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

Daniela Andrea Ramírez, Daniela A. Locatelli, Carolina Torres‐Palazzolo et al. · Food Chemistry · 2016 · 42 citations · Full text

Medicine, Food Analysis, Bioanalysis +7

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

Susana Ferreyra, Carolina Torres‐Palazzolo, Rubén Bottini et al. · Food Chemistry · 2021 · 39 citations

Food Chemistry, Grapevine Bunch Stem, Health Sciences +10

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

María Cecilia Rojo, Carolina Torres‐Palazzolo, R Cuello et al. · Food Microbiology · 2016 · 26 citations

Food Fermentation, Osmophilic Yeasts, Concentrate Grape Juices +5

2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress

Carolina Torres‐Palazzolo, Matilde de Paola, Isabel Quesada et al. · Plant Foods for Human Nutrition · 2020 · 23 citations

Phytoalexin, Biochemistry, Medicine +6