Carolina Torres‐Palazzolo

Author

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

C. Torres Palazzolo, C. Torres-Palazzolo, CAROLINA TORRESPALAZZOLO, Carolina A. Torres-Palazzolo, Carolina Andrea Torres-Palazzolo, Carolina Torres Palazzolo, Carolina Torres-Palazzolo, Carolina Torres‐Palazzolo

Publications

298

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de Cuyo Instituto de Biología Agrícola de Mendoza National Agricultural Technology Institute Instituto de Medicina y Biología Experimental de Cuyo

About

Carolina Torres‐Palazzolo is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	117
2	Health Sciences	2	2	65
3	Environmental Engineering	2	2	56
4	Engineering	1	1	22
5	Biochemistry	1	1	23

Carolina Torres‐Palazzolo

Publications

208

Citations

H-Index

Page 1

	Year	Citations
Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Daniela A. Locatelli, Journal of Food Composition and Analysis Food ChemistryEnvironmental EngineeringFood AnalysisBioactive CompoundsPhytochemical	2018	43
Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples Daniela Andrea Ramírez, Daniela A. Locatelli, Carolina Torres‐Palazzolo, Food Chemistry MedicineFood AnalysisBioanalysisLiquid Phase MicroextractionAnalytical Chemistry	2016	42
Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products Susana Ferreyra, Carolina Torres‐Palazzolo, Rubén Bottini, Food Chemistry Food ChemistryGrapevine Bunch StemHealth SciencesFood Bioactive CompoundMedicine	2021	39
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices María Cecilia Rojo, Carolina Torres‐Palazzolo, R Cuello, Food Microbiology Food FermentationOsmophilic YeastsConcentrate Grape JuicesBiotechnologyYeast	2016	26
2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress Carolina Torres‐Palazzolo, Matilde de Paola, Isabel Quesada, Plant Foods for Human Nutrition PhytoalexinBiochemistryMedicineVascular PharmacologyPhysiology	2020	23
Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes Carolina Torres‐Palazzolo, Susana Ferreyra, Ines P. Hugalde, International Journal of Food Microbiology EngineeringBotanyTable GrapesBiotechnologyPlant Pathology	2024	22
Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Vanesa Beretta, LWT Environmental EngineeringMedicineMatrix EffectGarlic PreparationsToxicology	2020	13

Page 1