Concepedia

Publication | Closed Access

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

DOI

43

Citations

28

References

2018

Year

Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Daniela A. Locatelli, Walter Manucha, Claudia Castro, Alejandra B. Camargo
Journal of Food Composition and Analysis

References

YearCitations

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